*We are not a storefront bakery. Please arrange an appointment with Tara before stopping by*
Crumb Cakery is a small batch, from scratch bakery specializing in bespoke wedding cake design, event desserts, and pastries in Central Oregon.
Owned and operated by Tara Ferrara, each creation is a true labor of love offering unique flavors, handcrafted artisan recipes influenced by Tara's international travels, and thoughtful designs inspired by the people behind the celebration.
She understands the value of quality ingredients and is committed to using only real vanilla, cage-free eggs, real butter, fresh fruit, her own special blend of high end cocoa, plus organic & local products when available. Enrich the end of the festivities (or keep the party going) with a blissful bite of dessert!
When she is not in the bakery, Tara enjoys soaking up the high desert sunshine, walking trails with friends, binge watching comedies on Netflix, and sharing a bottle of red & good times with her family over dinner.
Vision: I aspire to create cakes and desserts that make celebrations complete; to connect people to celebrations through a single, sweet bite.
“I am committed to baking each cake to order, using top quality ingredients, to ensure exceptional taste, texture, and freshness.
I design each cake myself with the couple and stand by my customers from consultation to delivery to present them with the cake of their dreams.”
Kitchen Location 2020!
As of January 2020, we are baking out of a commercial kitchen on the Westside of Bend!
PICK UP for pre-orders will now be at 18707 SW Century Drive, Bend, OR 97702. When you arrive at Widgi Creek, take a left into the Widgi Creek Golf Clubhouse/ Pickleball parking lot, continue through the parking lot past the front of the building and pull up in the turn around on the far right side. We will bring your cake out to you!
We are working on verifying our new location on google maps. Thanks for your patience!