Easter Special Menu

MACARONS

............................ $2.00 each

Lavender Blackberry, Strawberry Coconut, Cardamom Chamomile, Salted Caramel, Raspberry Chocolate, Pistachio

CAKES AND CUPCAKES

................ price varies by size

Raspberry Cream Coffee Cake

Lemon zest bundt cake with a tangy swirl of cream cheese and fresh berries in the center, topped with lemon sugar and sliced almonds

Cinnamon Streusel Crumb Cake

Rich sour cream bundt cake with a  swirl of cinnamon sugar, topped with a spiced cinnamon streusel topping

Lemon Olive Oil Cake

Fragrant lemon and fruity olive oil flavor in this moist and tender cake, garnished with candied lemon and sugared basil

Garden Carrot Cake

Moist carrot cake layered with sweet vanilla mascarpone cream and candied pecans

Coconut Macadamia Cake

Coconut layer cake  with chopped roasted macadamia nuts, vanilla meringue buttercream, and a chocolate drip 

Serves 12-16. Topped with fresh red berries.

Almond Amaretti

Almond cheesecake with an amaretti cookie crust, topped with almond mousse

Vanilla cheesecake with a graham crust, topped with lemon curd 

Lemon Curd

Brownie Bottom

Dark chocolate cheesecake with a brownie bottom, topped with chocolate mousse. 

ASSORTED COOKIE BOXES ........................ $36

Assorted box of 30 browned butter chocolate chip cookies, glazed vanilla bean shortbread cookies, and toffee apricot coconut oatmeal cookies

Assorted box of 12 large hand decorated sugar cookies 

 (Easter egg cookies, chick cookies, bunny tail cookies)

CHEESECAKES    ....................................... $30

PIES AND TARTS

........................................ $26

Serves 8-10. Lattice top, double crust or braided pie crust.

Lavender Berry Pie

 A mix of fresh berries infused with lavender baked in our flaky, buttery pie crust

Lemon Meringue Pie

Fresh tangy lemon curd in  our flaky, buttery pie crust, topped with a fluffy cloud of toasted vanilla meringue

Samoa Coconut Cream Pie

Creamy coconut custard in our flaky, buttery pie crust, topped with  crunchy toasted coconut flakes and drizzled with caramel and dark chocolate 

Orange Toffee Frangipane Tart

Almond cream in a sweet pastry crust, topped with orange infused cream and English toffee

contact us

*We are not a retail bakery. Please arrange an appointment with Tara before stopping by*

Crumb Cakery

*We are not a retail bakery. Please arrange an appointment with Tara before stopping by*

crumbcentraloregon@gmail.com

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©2018 by Crumb Cakery.

Lemon Olive Oil Cake